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Our goal each year is to make the finest wines possible from the best vineyards on the Central Coast of California. We’ve spent over two decades learning what it takes to make wines of distinction, wines that evoke place of origin. Wines that we want to drink – and wines that we hope you’ll want to drink, too.
Tomi Cellars is our place of business. But it’s much more than that. It’s a gathering place for many people. People have literally visited from all over the world. Yes, many are simply tourists looking for a California Wine experience. But family, friends, wine lovers of all kinds come here. Many come back again and again. Some just to drink world class California wine and share their lives with us. But many come to help. Help with harvest, help with bottling. Some like to help in the tasting room or with our events. I don’t know what it is, exactly. But it feels in many ways as though we’re building community through this winery. Yes, it is our business. But it’s really gratifying to see all this community happening at Tomi Cellars. And you should feel welcome to join us…
Discover the unique terroir (te-wah’) of each of the vineyards from which we source our ultra-premium grapes.
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Learn about the winemaking techniques and philosophies of our Winemaker, Boyd Shermis