Aged in both stainless steel and neutral oak, the aromas and flavors of this delicate and understated Viognier are laced with honeysuckle and nectarine, with hints of finely layered honey and tangerine citrus.
This blend of Grenache Blanc and Roussanne offers bright, floral aromatics on the nose. White peach, honeysuckle, and ripe pear flavors explode with zingy acidity on the palate. Notes of orange cream, melon and a subtle hint of sweet oak follow with a lingering finish. Each component wine was fermented separately in neutral French Oak barrels and aged on lees for 18 months before blending and bottling.
Grown at the La Presa Vineyard in mostly clay and sandy loam soils, this wine was crafted by fellow winemaker and friend, Eric Chamerat. Aged for 18 months in stainless steel, it offers complex, mouth-filling layers of passion fruit, white peach & gooseberry.
Sourced from the Santa Ynez Vineyard in Happy Canyon of Santa Barbara AVA, this Rosé of Grenache is made in the direct-press style. Spending 8 months in stainless steel, this Champagne-colored Rosé is light and refreshing, with notes of strawberry and watermelon, with a lemon zesty finish.
Made in the Saignée style from Pinot Noir grapes sourced in the Sta. Rita Hills, this Rosé spent six hours on the skins, was fermented in new French oak and stayed in the oak barrel for 12 weeks before being transferred to stainless steel for the remaining five months. More complex and layered than our Bokeh Rosé, this Kucoloris Rosé begs one to sip slowly and savor the complex notes of a refreshing and satisfying Rosé.
A blend of Dijon 667 and Swan clones, this Sta. Rita Hills Pinot Noir offers multi-layered notes of raspberry, allspice and forest floor. Aged for 20 months in 33% new French Oak.
This Sta. Rita Hills Pinot Noir offers fruit-forward flavors of cherry, raspberry, pomegranate and plum, along with earthy, herbal and spicy forest floor notes. Aged for 20 months in French Oak.
A barrel-select blend of clones Dijon 777 and Pommard 04, this Sta. Rita Hills Pinot Noir offers complex and multi-layered notes of cherry, raspberry, allspice and forest floor. Aged for 20 months in 33% new French Oak.
A blend of two different clones from Alta Colina Vineyard and La Presa Vineyard, this Grenache offers balanced tannins and plush berries in a medium-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged this wine for 20 months in 30% new oak, 70% of which was French oak, the 30% balance was American oak.
A blend of two different clones of Grenache from Alta Colina Vineyard and La Presa Vineyard, and three different clones of Syrah (two from Watch Hill Vineyard, one from Tierra Alta Vineyard) this Rhone-style blend offers balanced tannins and plush berries in a medium-to bold-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged the Syrahs for 30 months, and the Frenache for 20 months in approximately 30% new oak, 90% of which was French oak, the 10% balance was American oak.
