Aged in both stainless steel and neutral oak, the aromas and flavors of this delicate and understated Viognier are laced with honeysuckle and nectarine, with hints of finely layered honey and tangerine citrus.
This blend of Grenache Blanc and Roussanne offers bright, floral aromatics on the nose. White peach, honeysuckle, and ripe pear flavors explode with zingy acidity on the palate. Notes of orange cream, melon and a subtle hint of sweet oak follow with a lingering finish. Each component wine was fermented separately in neutral French Oak barrels and aged on lees for 18 months before blending and bottling.
